Panicuòcolo
an old Italian term for baker, bread maker [from Medieval Latin panicoculus, compound of Latin panis "bread" and coquĕre "to cook"].
"We bake bread."
Bread made only with flour, water, sourdough and salt.
We use flour stone ground from heirloom varieties of Finnish organic grains
Long fermentation, at least two days.
We make the bread, but we don't make it: we constantly take care of the sourdough, in an invisible symbiotic relationship: the starter transforms the matter for us.
Wednesday 8 • 5 • 2024
Eat in the sun at Tove, Katajanokka’s Lippakioski in the park. You will find bread, natural wine, beers, coffee and gelato! Thu-Mon 9-21 / Tue-Wed 11-19
Pre-book online and pick up your bread at a Reko markets.
Visit us in the city’s most traditional market hall, and find our freshly baked bread every day. Mon-Fri 10-18/ Sat 9-17
Panicuòcolo
an old Italian term for baker, bread maker [from Medieval Latin panicoculus, compound of Latin panis "bread" and coquĕre "to cook"].
"We bake bread."
Bread made only with flour, water, sourdough and salt.
We use flour stone ground from heirloom varieties of Finnish organic grains
Long fermentation, at least two days.
We make the bread, but we don't make it: we constantly take care of the sourdough, in an invisible symbiotic relationship: the starter transforms the matter for us.